Recipe: Almond French Toast

Recipe: Almond French Toast

Recipe: Almond French Toast

Posted by Hedi Schreiber on

An amazing French toast recipe that works well for Challah and sandwich bread. If you don't have almond extract, substitute vanilla extract for an equally fantastic french toast.

Prep: 5-10 min Cook: 3 min per slice Total: About 30 min Makes 6-8 slices

Heat 10- to 12-inch skillet (preferably cast-iron) over medium heat for 5 minutes.

1 large egg

Meanwhile, beat egg lightly in shallow pan or pie plate.

2 tablespoons unsalted butter, melted, plus extra for frying

Whisk butter into egg.

¾ cup milk

2 teaspoons almond extract

Whisk milk and almond extract into mixture.

⅓ cup unbleached all-purpose flour

2 tablespoons sugar

¼ teaspoon table salt

Finally, whisk flour, sugar, and salt. Continue to whisk until smooth.

6 to 8 slices day-old sandwich bread

Soak bread without over-saturating, about 40 seconds per side for challah or 30 seconds per side for sandwich bread. Pick up bread and allow excess batter to drip off; repeat with remaining slices.

1 tablespoon of butter for each slice, 6-8 slices total

Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second.

Serve immediately. Continue, adding 1 tablespoon butter to skillet for each new batch.

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