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Recipe: CANDY CANE PANCAKES

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Recipe: CANDY CANE PANCAKES

Candy Cane Pancakes

 

INGREDIENTS

 

  • 2 cups all purpos flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 3 large eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 tablespoons butter
  • __________
  • 1/2 cup crushed peppermint candies or 2–3 drops of peppermint oil
  • 2–3 drops red food coloring (optional)
  • 1/2 cup chocolate chips (optional)

INSTRUCTIONS

  1. Mix together sugar, baking powder, eggs, salt, milk and butter.
  2. Split batter in half and place into two separate bowls.
  3. Add the chocolate chips to one bowl of batter.
  4. Add the peppermint (crushed or oil or both) and the red food coloring if desired.
  5. Make up each bowl of pancake batter separately so you have peppermint pancakes and the white chocolate chip pancakes.
  6. Cook on greased griddle at about 350 degrees.
  7. Flip over when bubbles show up on the surface of the pancake.
  8. Cook on the other side for another couple of minutes.
  9. Serve with your favorite syrup and a dollop of whipped cream and crushed peppermint.

Read More blogs orShop at Schmidt Christmas Market

Recipe:  CANDY CANE PANCAKES

Recipe: CANDY CANE PANCAKES

Posted by The Idea Room on

Candy Cane Pancakes

 

INGREDIENTS

 

  • 2 cups all purpos flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 3 large eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 tablespoons butter
  • __________
  • 1/2 cup crushed peppermint candies or 2–3 drops of peppermint oil
  • 2–3 drops red food coloring (optional)
  • 1/2 cup chocolate chips (optional)

INSTRUCTIONS

  1. Mix together sugar, baking powder, eggs, salt, milk and butter.
  2. Split batter in half and place into two separate bowls.
  3. Add the chocolate chips to one bowl of batter.
  4. Add the peppermint (crushed or oil or both) and the red food coloring if desired.
  5. Make up each bowl of pancake batter separately so you have peppermint pancakes and the white chocolate chip pancakes.
  6. Cook on greased griddle at about 350 degrees.
  7. Flip over when bubbles show up on the surface of the pancake.
  8. Cook on the other side for another couple of minutes.
  9. Serve with your favorite syrup and a dollop of whipped cream and crushed peppermint.

Read More blogs orShop at Schmidt Christmas Market


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