Recipe: Chocolate Kahlua Cake

Recipe: Chocolate Kahlua Cake

Recipe: Chocolate Kahlua Cake

Posted by Hedi Schreiber on

  • Prep: 15 min
  • Cook: 1 hour
  • Total: 1 hour 15 min
  • Serves 12
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • Preheat oven to 350°F. Generously grease and flour a bundt pan. Tap out any excess flour.
  • Cake Mix
  • 1 box Duncan Hines Devil Food Cake Mix
  • Although I hardly ever use cake mix in my recipes, it's a part of the nostalgic flavor that I grew up.
  • 10 ounces all-purpose flour
  • 10 ounces brown sugar
  • 4 ounces Dutch-process cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • If you prefer not to use a store bought mix for whatever reason, then combine flour, brown sugar, cocoa, baking soda, and salt in a large bowl.
  • Batter
  • 4 eggs
  • 1 cup sour cream
  • 1 cup Kahlua
  • ¾ cup vegetable oil
  • In a large bowl, mix together cake mix (store bought or homemade), eggs, sour cream, Kahlua, and vegetable oil. Whisk together until smooth.
  • 12 ounces chocolate chips (2 cups)
  • Add chocolate chips to batter and stir to combine.
  • Pour into prepared bundt pan. Bake at 350°F until batter sets and a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
  • Remove from oven and let cool on a wire rack for 30 to 45 minutes.
  • Invert cake onto a plate and serve.

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