RECIPE: CINNAMON ROLL BREAKFAST CASSEROLE

RECIPE: CINNAMON ROLL BREAKFAST CASSEROLE

RECIPE: CINNAMON ROLL BREAKFAST CASSEROLE

Posted by The Idea Room on

CINNAMON ROLL CASSEROLE RECIPE

A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!

 Course Breakfast

 Cuisine American

 Keyword breakfast, breakfast casserole, breakfast recipe, brunch recipes, overnight breakfast casserole

 Prep Time 15 minutes

 Cook Time 30 minutes

 Total Time 45 minutes

 Servings 12 people

 Calories 32 kcal

 Author The Idea Room

Ingredients

 

  • 1 pkg frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
  • 4 eggs
  • 3/4 cup milk
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 ½ teaspoon vanilla
  • Cream Cheese frosting from cinnamon roll package

Instructions

  1. Grease a 9x13 pan.
  2. Cut up the rolls into small pieces and lay in the pan.
  3. In a bowl, whisk eggs, milk and spices.
  4. Pour over rolls making sure they are all well coated.
  5. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
  6. Preheat oven to 375 degrees.
  7. Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
  8. Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.

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