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Recipe: Eggnog (with Alcohol)

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Recipe: Eggnog (with Alcohol)


Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit.

With the right hit of booze and sweetness, a glass of chilled eggnog is a cherished holiday drink. Spiked eggnog is usually served with small appetizers rather than with dinner, and it can also double as an adult dessert or as a side beverage to serve with sweet treats.

Ingredients

  • 2 eggs, separated

  • 1/4 cup sugar, divided

  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 1/2 cup Baileys Irish Cream

  • Garnish: grated nutmeg

Steps

Serves 4.

  • In a large bowl, beat the egg yolks with 3 tablespoons sugar until fluffy.

  • Stir in the milk, heavy cream and your spirit of choice.

  • In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.

  • Fold the egg whites into the yolk mixture.

  • Divide between four rocks glasses or punch or tea cups.

  • Garnish each with freshly grated nutmeg.


Read more of A Christmas Blog or Shop Now at Schmidt Christmas Market

Recipe: Eggnog (with Alcohol)

Recipe: Eggnog (with Alcohol)

Posted by Hedi Schreiber on


Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit.

With the right hit of booze and sweetness, a glass of chilled eggnog is a cherished holiday drink. Spiked eggnog is usually served with small appetizers rather than with dinner, and it can also double as an adult dessert or as a side beverage to serve with sweet treats.

Ingredients

  • 2 eggs, separated

  • 1/4 cup sugar, divided

  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 1/2 cup Baileys Irish Cream

  • Garnish: grated nutmeg

Steps

Serves 4.

  • In a large bowl, beat the egg yolks with 3 tablespoons sugar until fluffy.

  • Stir in the milk, heavy cream and your spirit of choice.

  • In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.

  • Fold the egg whites into the yolk mixture.

  • Divide between four rocks glasses or punch or tea cups.

  • Garnish each with freshly grated nutmeg.


Read more of A Christmas Blog or Shop Now at Schmidt Christmas Market


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