Recipe: LEMON POPPY SEED BREAD

Posted by Hedi Schreiber on

Looking For A Delicious Lemon Bread? Try Our Moist And Tasty Lemon Poppy Seed Bread. A Quick And Easy Bread Recipe!

LEMON BREAD

My family loves when I whip up a simple quick and easy bread recipe. We haven’t made this lemon bread for a while now. So I thought it was time to whip up one of our family’s favorite… Lemon Poppy Seed Bread.

LEMON POPPY SEED BREAD

This Lemon Poppy Seed Bread recipe never disappoints. And the Lemon Glaze gives it an extra lemony zing. The weather here has been amazing and the promise of summer is finally here, and lemony desserts scream summer.

If you are heading to a Memorial Day Barbeque, this Lemon Poppy Seed Bread could be the perfect addition to your table. Or serve it up for a June Bride at her Bridal shower.

LEMON POPPY SEED BREAD

Looking for a delicious lemon bread? Try our moist and tasty Lemon Poppy Seed Bread. A quick and easy bread recipe!

 Course Bread

 Cuisine American

 Keyword bread recipe, lemon bread, lemon poppy seed bread, lemon quick bread, quick bread

 Prep Time 10 minutes

 Cook Time 55 minutes

 Total Time 1 hour 5 minutes

 Servings 12

 Calories 376 kcal

 Author Amy

Ingredients

  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup plus 1 Tbsp. vegetable oil
  • 2 Tbsp. poppy seeds
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. vanilla extract
  • lemon zest optional
  • 1 1/2 tsp. almond extract

Lemon Glaze

  • 1/4 cup orange juice
  • 3/4 cup powdered sugar
  • 1/2 tsp. almond extract
  • 1/4 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp vegetable oil

Instructions

  1. Preheat oven to 350 degrees. Grease two large loaf pans (9×5) and set aside.
  2. Place all ingredients in a bowl and mix with an electric beater for 2 minutes. Pour into pans and bake for 55 minutes or until a toothpick inserted into the middle of the bread comes out clean.
  3. Let bread cool completely. While cooling make the lemon glaze.
  4. Drizzle lemon glaze over the top and sides of the Lemon Bread.
  5. Keeps up to one week in air-tight container.

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Licensed from https://www.theidearoom.net/lemon-poppy-seed-bread/


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