RECIPE: RED VELVET COOKIES

RECIPE:  RED VELVET COOKIES

RECIPE: RED VELVET COOKIES

Posted by Schmidt Christmas Market on

Red Velvet Cookies

6 tablespoons butter, melted

1 box Duncan Hines Red Velvet Cake Mix

2 eggs

1 tsp. lemon zest (optional)

3/4 cup powdered sugar

1 tsp. cornstarch

 

Directions:

 

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the powdered sugar and cornstarch. Set aside.

In a large bowl, beat the eggs, then added cooled melted butter, lemon zest and cake mix. Mix by hand until combined.

Roll into 1-inch balls. Roll each ball in the powdered sugar mixture then place on a prepared baking sheet about 2-inches apart.

Bake for 7-9 minutes until set.

 

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