CHOCOLATE DIPPED ROLO PRETZELS

Chocolate Dipped Rolo Pretzels make a delicious Holiday Treat perfect for gift giving or serving at your Holiday Party.

 Prep Time 10 minutes

 Cook Time 3 minutes

 Total Time 13 minutes

 Servings 25 pretzels

 Calories 85 kcal

 Author Amy

Ingredients

•  
• 1 bag Snyder's Snap Pretzels (square)
• 25 each unwrapped rolos
• 8 oz white chocolate candy melts or almond bark
• 1/4 cup sprinkles, optional

Instructions

1. Pre-heat oven to 350 degrees.
2. Unwrap all the rolo’s and set aside.
3. Line baking sheet with parchment paper or a silpat liner.
4. Lay the pretzels out flat on the tray.
5. Place a rolo on the center of each pretzel.
6. Bake in the oven for 5 minutes.
7. Pull the tray out of the oven and immediately top the rolos with another pretzel and push it flat into a sandwich.
8. Let the pretzels cool and then dip in melted chocolate and place onto parchment paper.
9. Sprinkle with sprinkles.

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