Unlike my other stuffing recipe, this simple recipe makes a delicious stuffing without using any meat. This stuffing bakes up into a wonderful, savory side dish that you'll be gobbling up with or without a turkey.
Prep: 15 min Cook: 30 min Total: 45 min Serves 10 to 12
15 ounces stuffing mix
5 stalks of celery, finely chopped
1 small onion, finely chopped
4 tablespoon butter, melted
2 teaspoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper
Combine croutons, celery, salt, pepper, parsley, onion, and butter in a large bowl.
2 ¼ cups milk
Add milk to mixture and stir to combine, pressing down on stuffing until milk is fully absorbed. Test stuffing by pressing a small portion together with your hand. If it forms a cohesive ball there's enough milk. If it does not form a ball, add additional milk in ¼ cup increments and stir to combine.
When stuffing can be formed in a ball, transfer to prepared baking dish. Cover tightly with aluminum foil and bake at 375°F until top of stuffing turns golden brown and sets, about 30 minutes.
Remove from oven and let cool for 5 to 10 minutes before serving.
Licensed from https://www.makebetterfood.com/recipes/simple-stuffing-without-turkey/