Recipe: Simple Stuffing without a Turkey

Recipe: Simple Stuffing without a Turkey

Recipe: Simple Stuffing without a Turkey

Posted by Hedi Schreiber on

Unlike my other stuffing recipe, this simple recipe makes a delicious stuffing without using any meat. This stuffing bakes up into a wonderful, savory side dish that you'll be gobbling up with or without a turkey.

Prep: 15 min Cook: 30 min Total: 45 min Serves 10 to 12

15 ounces stuffing mix

5 stalks of celery, finely chopped

1 small onion, finely chopped

4 tablespoon butter, melted

2 teaspoon chopped fresh parsley

½ teaspoon salt

¼ teaspoon pepper

Combine croutons, celery, salt, pepper, parsley, onion, and butter in a large bowl.

2 ¼ cups milk

Add milk to mixture and stir to combine, pressing down on stuffing until milk is fully absorbed. Test stuffing by pressing a small portion together with your hand. If it forms a cohesive ball there's enough milk. If it does not form a ball, add additional milk in ¼ cup increments and stir to combine.

When stuffing can be formed in a ball, transfer to prepared baking dish. Cover tightly with aluminum foil and bake at 375°F until top of stuffing turns golden brown and sets, about 30 minutes.

Remove from oven and let cool for 5 to 10 minutes before serving.

Read more of A Christmas Blog or Shop Now at Schmidt Christmas Market

Licensed from

< /div>

← Older Post Newer Post →

To Leave A Comment Sign up or Sign In

Welcome Newcomer