Recipe: SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE

Recipe: SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE

Recipe: SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE

Posted by Hedi Schreiber on

CHEWY MOLASSES COOKIES

A Good Molasses Cookies Recipe Is So Good And Full Of Flavor. Especially These Ginger Molasses Cookies. Try Our Soft Molasses Cookie For Your Next Get Together With Family And Friends!

 Course Cookies

 Cuisine American

 Prep Time 10 minutes

 Cook Time 10 minutes

 Total Time 20 minutes

 Servings 48 cookies

 Calories 39 kcal

 Author The Idea Room

Ingredients

  • 1 1/2 cups Shortening Butter Flavored Crisco
  • 2 cups Sugar
  • 1⁄2 cup Molasses
  • 2 Eggs
  • 4 tsp. Baking Soda
  • 41⁄2 cups Flour
  • 1 tsp. Cloves
  • 1 tsp. Ginger
  • 2 tsp. Cinnamon 1 tsp. Salt
  • 1 Tablespoon Milk
  • confectioner's sugar for dusting cookies

Instructions

  1. Pre­heat oven to 375 degrees.
  2. In a mixer, cream together shortening, sugar, molasses and eggs until smooth and creamy.
  3. Add in the rest of the dry ingredients and mix well.
  4. Pour in the milk to give the dough some moisture.
  5. Roll the dough into 1 inch balls and then roll them in sugar if not frosting them with the icing glaze.
  6. Place cookies on greased cookie sheet.
  7. Bake at 375 degrees for 7 to ­9 minutes. Do NOT overbake unless you want Gingersnaps.
  8. Let cool on wire racks.
  9. Dust with confectioner's sugar before serving.

 


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