Recipe: Soft Christmas Cookies

Posted by Hedi Schreiber on



Prep:

20 mins

Cook:

8 mins

Additional:

2 hrs 32 mins

Total:

3 hrs

Servings:

48

Yield:

4 dozen

>Nutrition Info

Ingredients

Original recipe yields 48 servings

Ingredient Checklist

  • 3 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup margarine, softened
  • 1 ½ cups white sugar
  • 2 large eggs eggs
  • 2 teaspoons vanilla extract

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Directions

Instructions Checklist

  • Step 1
  • Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  • Step 2
  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  • Step 3
  • Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

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Nutrition Facts

Per Serving:

96.7 calories; 1.3 g protein; 13.8 g carbohydrates; 7.8 mg cholesterol; 81.3 mg sodium.


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