Posted by Schmidt Christmas Market on

Salted Caramel Pretzel Bark


1 cup butter

1 cup light brown sugar

1 bag of pretzels (you will use about ¾ of the bag)

2 cups of chocolate chips

sea salt


  1. Preheat oven to 350 degrees F.
  2. Line an 11×17-inch baking sheet with aluminum foil or parchment paper.
  3. Spread pretzels onto the prepared baking sheet.
  4. Put butter in a saucepan over medium-low heat and melt butter.
  5. Add brown sugar and cook and stir until sugar is dissolved and mixture is thickened, about 5 to 8 minutes (should look caramely).
  6. Pour mixture over pretzels quickly.
  7. Bake in the pre-heated oven for 5 minutes.
  8. Sprinkle chocolate chips over pretzel mixture.
  9. Bake for 1-2 minutes more.
  10. Stir mixture to evenly spread chocolate over pretzels.
  11. Lightly sprinkle salt over pretzels.
  12. Cool until set, 2 to 3 hours. Break into pieces. 
  13. Store in an air-tight container.

 Should last up to 2 weeks.


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